Steak Sarnie Ingredients

• 1 x 285g/10oz rump steaks
• 2 sprigs fresh rosemary, leaves picked
• sea salt & freshly ground black pepper
• 1 loaf ciabatta or baguette
• 1-2 tbsp Dijon mustard
• 1 handful of rocket or watercress
• juice of 1 lemon
• extra virgin olive oil

Steak Sarnie Method

1. Place the ciabatta just to warm in the oven for a
   few minutes at 100C/225F/Gas ¼.
2. Season your steak and then sprinkle it with
   rosemary. Slice it across in half, place the slices
   one at a time between two pieces of clingfilm.
3. Bash with a heavy object such as a frying pan or
   a bottom of a bottle or even your fist until 1cm/½”
   thick.
4. Rub with a little extra virgin olive oil and lemon
   juice.
5. Place the steak onto the fiercely hot griddle pan
   & sear on each side for just under a minute.
6. Let it rest on a late while you cut your ciabatta
   in half lengthways and drizzle with olive oil on one
   side and spread mustard on the other
7. Fill with rocket, place the steak on top then
   drizzle over any juice from the meat.

Recipe by Jamie Oliver